Event Catering- Tastings are $100
Menu pricing will vary depending on the services desired and the guest count. Information required for quote
Sirloin Dinner
Rosemary-Crusted Prime Sirloin of Beef
with Port Wine Demi-Glace
Roasted Baby Potatoes
Roasted Seasonal Vegetables
Field Green Salad
Artisan Breads with Butter
Lasagna Dinner
Homemade Beef and Pork Lasagna
Caesar Salad
Green Beans
Garlic Bread
Citrus-Grilled Chicken Dinner

Citrus-Grilled Breast of Chicken
with Lemon-Beurre Blanc
Yukon Gold Mashed Potatoes
Grilled Seasonal Vegetables
Garden Salad with Ranch and Balsamic Dressings
Yeast Rolls with Butter
Fajita Dinner

Chicken and Beef Fajitas
Flour and Corn Tortillas, Cheese, Sour Cream, Pico de Gallo, and Guacamole
Seasoned Rice with Fresh Cilantro
Refried Beans
Chips, Salsa and White Queso
chicken parmesan

Chicken Parmesan Breaded Chicken Breast with Tomato Sauce, Mozzarella Cheese, and Angel Hair Pasta
Steamed Vegetables
Caesar Salad
Garlic Bread
Beef Tenderloin
Herb-Crusted Beef Tenderloin
Served with Peppercorn Cream Sauce
Scalloped Potatoes
Grilled Asparagus
Field Green Salad
Yeast Rolls with Butter
Pork Tenderloin
Sage and Garlic-Crusted Pork Tenderloin
Served with Apricot Chutney
Cheesy Grits
Green Beans with Roasted Red Peppers
Garden Salad
Yeast Rolls with Butter
Salmon
Lemon-Basil Seared Salmon
Rice Pilaf
Grilled Asparagus
Field Green Salad
Yeast Rolls with Butter
mediterranean mixed grill

Mezze Platter: Roasted Red Peppers, Marinated Feta, Hummus, Olives, Tzatziki, Cucumbers, Dolmas and Pita Bread
Greek Salad
Mediterranean Mixed Grill with Chermoula
Sirloin, Chicken, and Grilled Vegetables
Mediterranean Rice
Barbecue Dinner
Smoked Brisket, Grilled Sausage and
Roasted Chicken
Baked Potatoes with Scallions, Butter, Sour Cream, Cheese and Bacon
Ranch Beans
Coleslaw
Cornbread and Yeast Rolls with Butter
Passed Hors d'oeuvre
seafood
Crabcakes with Dill-Tartar Sauce
Bacon-Wrapped Shrimp with Sweet and Tangy Barbeque Sauce
Coconut Shrimp Skewers with Citrus-Ginger Sauce
Shrimp Cocktail Skewers with Tamarind Cocktail Sauce or White Cocktail Sauce
Wasabi-Glazed and Seared Ahi Tuna Bites
Smoked Salmon Crostini with Dill Crème Fraiche
Petite Salmon Cakes with Lemon Pesto
Vegetarian
Spinach-Artichoke Tartlets
Fried Mac and Cheese Bites with Sweet and Tangy Relish
Warm Brie in a Crispy Cup with Truffle-Honey and Toasted Almonds
Toasted Baguettes with Spiced Goat Cheese and Piloncillo Drizzle
Pecan Shortbreads topped with Champagne Figs and Blue Cheese
Gorgonzola, Asian Pear and Caramelized Onion Tartlets
Caprese Skewers with Basil, Fresh Mozzarella, and Grape Tomatoes
Stuffed Mushrooms with Pepperoncini-Pimento Cheese
Mexican Street Corn Tostaditas
Avocado Tartlets with Mango and Pineapple
Buffalo Cauliflower Bites
Tartlets with Beet Hummus and Goat Cheese
CHICKEN/BEEF/LAMB/QUAIL
Five-Spice Beef Tenderloin Roulades with Wasabi Aioli
Balsamic-Glazed Beef Skewers
Beef Tenderloin and Burrata Cheese Crostini with Salsa Verde
Mini Beef Wellingtons
Chorizo-Stuffed Mushrooms
Smoked Chicken and Sweet Potato Bites with Chimichurri
Bacon-Wrapped Chicken Bites with Barbecue Sauce
Hot Honey Fried Quail Bites
Bacon-Wrapped Quail with Jalapeno and Buttermilk Drizzle
Pigs-in-the-Blanket Skewers with Sriracha-Honey Mustard
Bacon-Wrapped Dates with Goat Cheese and Rosemary
Smoked Pork Belly Skewers with Tequila-Lime Glaze
Heat & Eat Meals- Menu changes weekly
Freshly prepared, ready for you to heat & enjoy.
$55 per pan, each pan serves 4-6 people.
Individual meals- $11 per meal.
Gluten-free options available upon request at checkout.
Perfect for wedding mornings and lunches, overnight stays, families, or group homes. Each meal comes packaged family-style, complete with reheating instructions.
Chicken Alfredo Dinner
Creamy Alfredo pasta topped with seasoned chicken breast, served with a fresh garden salad and warm rolls.
Tuscan Sunset Pasta
Penne pasta tossed in a savory blush sauce, served with crisp salad and rolls.
Baked Garlic Herb Chicken
Oven-baked chicken seasoned with garlic and herbs, paired with diced red potatoes in garlic butter sauce.
Choose family-style trays or individually packaged servings.
Add dessert bites or a drink station for the perfect finishing touch.
Wedding and Event Catering
Our catering services include:
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Tasting can be accommodated for $25 per entree with 2 sides
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Full Waitstaff and Bussers that begins during cocktail hour and ends after all the trash is hauled out AFTER your departure!
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Drink Dispensers with staff to refill them
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Disposable Plastic utensils and plates
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Real Place setting upgrade options- $4.50 pp
NO HIDDEN FEES! THIS INCLUDES ALL PLACE SETTINGS, CHEF, BUSSING AND WAITSTAFF WITH TRASH HAUL OUT THROUGH DEPARTURE, AND DRINK STATION!
Event catering options and menu
Feed your party during the day. Bride and Groom suite options, also great for cocktail hour.
Wedding and Event Catering
Tastings are $25 and complimentary with any client who is already booked for any of our services.
Catering Menu:
Build your own menu
Entrees (Include two sides, additional sides are $2.50pp)